Hello everyone, come and cook with me, you can learn to cut, decorate, cook the ingredient al dente.
We will go from discussing dietary requirements, writing the menu (in French of course!), sourcing the best ingredients, preparations, cooking techniques, time tables from starter to dessert. We can even choose the best wines to suit the dish. Easy to follow techniques on presentation.
Paris is a city of love and of course: food. I have been learning cooking since I was 16, in 2017, I completed my study at one of the most prestigious cooking institutes, Le Cordon Bleu, in paris. Apart from cooking, I also love to explore the local food culture, to experience the unlimited combinations of fine food so as to practice my own skills.
Technical Training Specialist with Almarai Company , Al Kharj, Kingdom of Saudi Arabia.
Hello, I am Anne, I am 21 years old. After getting my CAP during which I worked in a pastry shop, I completed a training of Mention Complementary Desserts restaurant in a two-star restaurant in Paris. So I deliver courses of classic pastry, but also modern, and also dressage to the plate.
I can teach to cook any dish through skype or telephone with perfection if you follow my instructions correctly. I want every individual to know how to cook some of the basic dishes. (except for tea and maggi of course) Along with this i can teach you to make bakery dishes like different breads and cookies and all other stuff.
My cooking method is what your taste is, my methods are simple and easy to use I teach with each and every details needed and will give a brief information regarding nutrition management as well.
First classroom brief, then explain the ingredients. What and how ingredients works and change the character of food. Step by step cooking methods. Methods of cooking, slow cooking. And I will show practically the cooking. I can also encourage students to do solo cooking.
I dont have degree officially but my degree is the appreciation of many who have tasted my food Do you want to experiment it then do join my class . Cooking is a passion and not art passion is always the best not just trying to look beautiful but to impress the taste buds.
I based my teaching method on Outcome Base Education where all of the topics or subjects to be discussed has goals to meet at the end of each sessions. In cooking classes, I will discuss the background of the topic that may include it's history, methods, application, preparation and presentation. At the end of each sessions, students must fully understand the subject by individual assessment.
I BELIEVE IN GIVING MORE AND MORE TIPS , WHICH HELP STUDENTS TO LEARN THE BEST
I love teaching such practically because my every moves and methods are viewed perfectly. But online is not a big deal as i could use Skype too and to quick learner who might just follow my recipe and method. Anyone which works for a student is what i will just do.
My teaching method is discussion and demonstration. I base my classes on Lectures, tutorial and communication between a teacher and students. Very open and friendly teacher and love to bring on the table what students wants to learn and achieve for their knowledge.
I CAN TEACH COOKING STEP BY STEP AND IF POSSIBLE I CAN ALSO SEND VIDEOS OF ALL THE ITEMS WHICH CAN BE A PRACTICAL DEMONSTRATION OF COOKING. RECIPIE WILL INCLUDE INGREDIENTS AND HOW TO USE THOSE AT WHICH TIME AND HOW MUCH QUANTITY.
I prefer giving demonstration with providing written recipes in hand. I can give individual classes as well & group class as well.
Classes can be for anyone! I will do my best to teach to the best of my knowledge! I am only a first year student, but my knowledge is extensive considering so.
my teaches method is simple. i have given free of mind class. i have given friendly behaviour in my class, my class structure are ask and take the answer properly. as a teacher i am very honest about my teaching.
Hello, Holder of a BTS Cuisine option Tableware obtained at the Ferrandi hotel school and having references in Michelin starred restaurants of Alain DUCASSE, I offer private lessons, individual or collective, home cooking. Course for beginner, passionate, confirmed (Quote tailored to your expectations) My rates are 30euros / hour.
my teaching methods are PPt's short and simple notes up-to the point with some tips and tricks
My class base on theory includes with practical example related with present industry also best practice questioner .
My. Methodology is based on.
My teaching will be via lectures, few trail sessions, tasting & demonstrations. Will explain in clear and lucid way on how to go about a particular task and impart knowledge with practical examples.
My teaching method is not stict.I educate students by playing and laughing.
My teaching method will be through live video and depends upon whatever medium you are comfortable with.
My teaching methodology be like I wanna teach the new recepies mostly and not the traditional one
My teaching methods will be very simple & in a friendly manner. Every doubts will get cleared on the spot..if not, it will be cleared soon.
My teaching method is based on audio visual presentation and practical oriented which will result in a good future chef
My teaching method depends on the type of food and students too. I teach theory of cooking and take practical classes as well. I make cooking fun so that you can learn it easily by just following the steps of the recipe. I give ideas of plating of food like a pro.
I teach students to make concept clear in their mind and i dnt allow them to just mug up things
My teaching methods are one-on-one and easy to understand. Students have free will to whip up their own creativity into decorating cakes. These classes are open to all, you do not require a certain level of education to attend. A typical class would be in an extremely relaxed environment where you can get creative with shapes, colors and moulds to make your perfect cake.
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