My approach in teaching has always been recognised as personal and patient, as I will tailor my classes to your needs and goals. I will give a hands-on and scientific based cooking lesson, but art and love will always be the backbone of every dish. My strength is in Asian and French Cuisine, as you can see in @kitchenjiayao, my dishes are often a fusion of the two cultures.
i am a self taught baker with experience in cake decorating and cake making.i am also an expwrienced chef.i make easy meals to suit a tight budget and they are healthy easy to male and delicious even the kids approve.
I am a chef so know quite a lot about cooking and equipment in kitchen. legal right in work place. health and safety in kitchen and how to cook amazing dishes for friend, family or to help u get on the way to being an amazing chef.
My teaching method is to discuss what your levels you are at and what you know , then to see work you have done before discuss recipes and improve your recipes for specific dietary guidelines and discuss work to standards that are exceptable by the Enviromental health department . Then work from there to help you improve.
I am a fine artist and workshop facilitator, I have made a career based on books arts - and a multi sensory love of the edible word - hence, edible printing. In these lessons, students will bring their own documents, images, sketches, writing or any other text or imagery or 2d objects to scan/upload into edible form.
I am going to be teaching some lessons on how to make my favourite recipes, however, I am also offering requests if you are interested in a certain food you would like to prepare I can show you how to make this!
I base my classes on healthy food as I try to contain at least one of your five a day. I create meals which would be suitable for a range of ages which expands my knowledge. I have read from books, watched chefs, watched chef shows such as the Great British Bake Off and youtube tutorials which have aspired me to do this.
Hi my name is Giovanni, I'm 28 years old and I am a chef. I started to work in Italy and than I came in London to make new experiences. I currently work with three temporary chef agencies and In three years in London I had the opportunity to work for Michelin star and fine dining restaurants.
lessons are open to everyone to get there hands dirty and in my eyes everyone can cook and with proper guidance creative skills passion and drive they can become wonderful chiefs.
I teach based on cuisines and I love giving one to one and group sessions.
My teaching methods are based on themes each term. Pupils are introduced to different skills and techniques and encouraged to produce their own unque creations.
My teaching is a very practical hands on approach with aspects of technology. I will teach people from all age fields to a professional level. Very simply, the student will inform me what they would like to learn, they buy the ingredients, and simply we work together and create a culinary masterpiece. My specialty is baking, sauces, meat and fish. But have knowledge in all aspects.
I like to give people the option to choose what it is that they want to focus on - even if that is the most basic step 1. I am open to teaching anyone of any age that has a willing attitude and likes to have fun, as that is who I am as a person/teacher. No question is ever a stupid question.
Ever since I can remember I have always been totally obsessed and fascinated with food and cooking since I was born and have a background in sports science and nutrition.
I like my classes to be fun while being of great value. It has been my experience that humour (British English spelling) and a relaxed atmosphere enable students to learn whatever is being taught, and even enables the teacher or professor to teach at his or her highest level possible.
I can either teach you how to make specific dishes or I can teach a whole course for cooking basics. You will learn cooking methodologies, ideologies, skills, plating techniques which will enable you to start cooking delicious confidently without bothering about recipes.
3 years as College lecturer teaching students practical and theory in traditional cooking to enable students to achieve "City and Guilds" and complete Apprentice training. 3 years recipe development for a "Multi Award", celebrity and totally respected chef throughout the industry and the world, also training apprentices and commis chefs in a live situation whilst running large brigades.
Paris is a city of love and of course: food. I have been learning cooking since I was 16, in 2017, I completed my study at one of the most prestigious cooking institutes, Le Cordon Bleu, in paris. Apart from cooking, I also love to explore the local food culture, to experience the unlimited combinations of fine food so as to practice my own skills.
I am a 19 year old former college student, I passed level 1 and level 2 in catering and hospitality. I am a fun, professional & creative individual.
I'm Kathleen Daryl Ignacio. i live here in the philippines. i want to give a lesson to the students who want to learn from me. I'm studying as a Hotel and Restaurant Management. and i encounter some of cooking lesson.
I have more than forty years experience of the Hospitality Industry both here in the U.K. and abroad in France, USA and Canada alongside 30 plus years in Hospitality Industry Education teaching all levels from degree to Special Educational Needs.
I offer a personalised and tailored teaching experience depending upon your specific requirements and the level at which you wish to learn at. Be it simple home-cooking or healthy day-to-day meals or more advanced dinner party showstoppers. I will teach you the basics of cookery, classical techniques or specific styles.
My way of teaching is simple always start with Health and Safety,, this lesson is more for someone interested in Molecular Gastronomy, Maybe Edible Balloon, and other stuff hopefully will give you the wow..
Sharing recipe at the start of the class and full live demonstration from ingredient prep to cake prep. I'll provide a shopping list to help you find ingredients. Available 24/7 through email. The class is meant for beginners who want to set foot in the direction and never baked before.
I think I would like to teach directly giving experiments. I can teach Individually as well as in group. I am engineer but cooking is my passion. Classes are available for everyone who is passionate about cooking & one who love Eggs & Chicekn variety.
I have been a social media food influencer and foodie for 2 years with over 5,000 followers on instagram. I was sponsored and my recipes featured by a major food brand on instagram with over 60 thousand followers. I can teach you how to cook delicious, affordable, tasty meals without going too out of your way.
my learning methodology is depending on the needs of the student, always begins with basic knowledge to then address specific knowledge, we also develop a practical part as realization of rasetes segur interest of the student as pastry, balanced food, among others.
I acquired a Certificate IV in TAE as well as Certificate IV in Commercial Cookery from TAFE Queensland. and Certificate III patisseries I was working as a commercial cookery trainer since from February 2010 at Spencer College in Brisbane .
My teaching method is to demonstrate how to properly fold, mix, whip, and knead step by step, depending on what treat you are desiring to make! When teaching others, they intend to believe that the reason their desserts don't come out as they wanted is because they skipped a step or maybe over baked the treat; That is not true! The key is to when you are mixing your ingredients and to know when...
I based my teaching method on Outcome Base Education where all of the topics or subjects to be discussed has goals to meet at the end of each sessions. In cooking classes, I will discuss the background of the topic that may include it's history, methods, application, preparation and presentation. At the end of each sessions, students must fully understand the subject by individual assessment.
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