I approach teaching with a hands on approach. I believe people learn well from a "monkey see monkey do" approach but I have also got the theory in the bag if need be. I hope that when you leave with some of my knowledge and experience you will be a happy chappy.
I am very easy going, patient, and I can understand the different needs of every individual and find ways to accommodate them. I like an interactive approach. I like to make sure not to move onto next stages without making sure everything is well understood and learnt.
I will come to student's home and use student's kitchen to teach. I aim to help students to use whatever facilities that students have at home so students can reduplicate the same meal later on. I will discuss with students first to decide what menu that we are going to have for each lesson.
I teach straightforward cookery, No mystery to my cooking only World experience, how to cook on a budget and get the best out of your ingredients, I have taught Children to Prisoners.
Ok . I can teach via . E mmail , viber video chat , meet peraonally ...
Happy to give both theorical and practical lessons in or out of a kitchen. Sessions usually of one/two hours can be for single individuals/groups. All ages welcome, from children to elderly. Science based principles. Material and handouts provided.
I acquired a Certificate IV in TAE as well as Certificate IV in Commercial Cookery from TAFE Queensland. and Certificate III patisseries I was working as a commercial cookery trainer since from February 2010 at Spencer College in Brisbane .
I am Mrs. Tamrakar-Maharjan. I love cooking varities of cuisine and travelling. My teaching method is very exciting and I like to keep it simple. Timing and colours are very important factors while cooking. I hope you will enjoy cooking with me.
I teach by practice the knowledge of typical ingredients and their use. I also teach different types of preparation and various cooking methods. I also present the making of sushi such as the Japanese housewife. I present dishes that follow the seasons, in the purest Japanese tradition. No fear, I also know how to be modern and creative.
I believe that one should do what they like.. cooking is not only about theory one should know how to hold a knife before cooking...
For me cooking is a method of relaxation, therefore I try to provide the same when it comes to teaching. Learn to see cooking as fun and not as an obligation. Cooking for day to day, sushi classes or classes for boys and girls are my specialty. I have a methodology without rules.
I am a VERY hands on teacher, but have no problems with verbally explaining things. I will give you all of the one on one help you could need! During our lessons, I normally say to book 2-3 hours to get the most out of your lesson.
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