I approach teaching with a hands on approach. I believe people learn well from a "monkey see monkey do" approach but I have also got the theory in the bag if need be. I hope that when you leave with some of my knowledge and experience you will be a happy chappy.
I am very easy going, patient, and I can understand the different needs of every individual and find ways to accommodate them. I like an interactive approach. I like to make sure not to move onto next stages without making sure everything is well understood and learnt.
I will come to student's home and use student's kitchen to teach. I aim to help students to use whatever facilities that students have at home so students can reduplicate the same meal later on. I will discuss with students first to decide what menu that we are going to have for each lesson.
I teach straightforward cookery, No mystery to my cooking only World experience, how to cook on a budget and get the best out of your ingredients, I have taught Children to Prisoners.
Satisfaction and fulfillment can come from a bowl of fried rice, a simple salad or even a freshly baked muffin, the list goes on.
Ok . I can teach via . E mmail , viber video chat , meet peraonally ...
I am a VERY hands on teacher, but have no problems with verbally explaining things. I will give you all of the one on one help you could need! During our lessons, I normally say to book 2-3 hours to get the most out of your lesson.
I acquired a Certificate IV in TAE as well as Certificate IV in Commercial Cookery from TAFE Queensland. and Certificate III patisseries I was working as a commercial cookery trainer since from February 2010 at Spencer College in Brisbane .
I teach by practice the knowledge of typical ingredients and their use. I also teach different types of preparation and various cooking methods. I also present the making of sushi such as the Japanese housewife. I present dishes that follow the seasons, in the purest Japanese tradition. No fear, I also know how to be modern and creative.
I believe that one should do what they like.. cooking is not only about theory one should know how to hold a knife before cooking...
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