I make all my classes very practical, easy to follow & fun to take part in. I will teach you how to create delicious, healthy meals that are simple to make, from every day ingredients.
I like to teach people in a way there comfortable with and everyday push them that extra bit.
I am a secondary student who has finished her GCSEs. I am interested in cooking and I have a lot of fun whilst teaching this gracious skill to loads of people around the world. I organise sessions in Newham borough of London but I can also personally come to a tutee in case of any inconveniences .
We start with knowing something about cocoa, bean yo bar technology, it helps to us to known better the nature of chocolate, so it makes easier to work with them.
My approach to tutoring is based on analyzing and listening with deep attention at students’ needs and requests, being patient while motivating with positive and neutral critic. I also responsibly acquire an appropriate teaching material and resources relating to individual students’ needs ensuring an up-to-date knowledge and a critical awareness about their level.
A professional chocolate maker with my own brand. I have a passion for cakes, desserts and savoury dishes. I am available to teach beginners and intermediates my techniques and recipes in their own homes. I can provide bespoke lessons. Classes will be informal beginning with information followed by the practical lesson which can be adapted according to the students needs and wishes.
My teaching methods are simple. Baking will be made easy just like another cooking methods. I have taught a lot of students at my place. The main strength of my classes are healthy baking.
I can teach using flow charts, PPT, real life examples, application based study. I am open to answer any doubts and ready to teach entry level students as well as professionals. Will also help in guiding students w.r.t study material, references etc.
My Teaching method is simple & it changes according to the type of students Learning method is simple Practice class for all those interested in learning how to make chocolates Workshops will be held at my place or else need a group of 5-6 students to conduct it at someone else’s place
Sharing recipe at the start of the class and full live demonstration from ingredient prep to cake prep. I'll provide a shopping list to help you find ingredients. Available 24/7 through email. The class is meant for beginners who want to set foot in the direction and never baked before.
Technical Training Specialist with Almarai Company , Al Kharj, Kingdom of Saudi Arabia.
My workshops and courses are designed to combine rigor, entertainment, good mood and above all conviviality. My classes are exclusively at home. I go to my student. 3 options: group classes organized around a workshop I supervise but which is run by the group, and individual courses à la carte and a program of support to candidates preparing a CAP pastry or bakery.
My teaching methods are one-on-one and easy to understand. Students have free will to whip up their own creativity into decorating cakes. These classes are open to all, you do not require a certain level of education to attend. A typical class would be in an extremely relaxed environment where you can get creative with shapes, colors and moulds to make your perfect cake.
in our Crash Courses, we got over the science behind why Cannabis affects the body, how the process is done in creations of Edibles, how to make Infused Butter and Infused Oil, how to properly dose the Infused Ingredients and what kind of recipes can be made with those ingredients.
My teaching method is to demonstrate how to properly fold, mix, whip, and knead step by step, depending on what treat you are desiring to make! When teaching others, they intend to believe that the reason their desserts don't come out as they wanted is because they skipped a step or maybe over baked the treat; That is not true! The key is to when you are mixing your ingredients and to know when...
Five star baker from renowned bakery in Toronto giving classes to all levels Five star baker from renowned bakery in Toronto giving classes to all levels Five star baker from renowned bakery in Toronto giving classes to all levels Five star baker from renowned bakery in Toronto giving classes to all levels
teaching method is having fun, cooking safely and make sure it taste amazing! teach you how to cook so then you can make it at home for family, friends or yourself at home! winter dishes, summer and lots more! yay!
My teaching method is to give my experience on what I know. I am going to give information about the topics of different pastries or baked goods. I am very flexible and have no problems with questions.
I use traditional ways, that my grandmother and my mother have been using since years with a little bit of my expiremental skills.
My teaching method is first to make list of what to do plan your program and then list the thimgs you need and collect that and then do so you can do easily you work and then theory..
I learn how to make chocolates through YouTube, friends and family, take their advice and make chocolates in a hygienic way and try and sell them.
Well I believe in teaching like a friend from scatch so my students can understand better . . . .
i teach it all doing it practical in front of students....
My teaching method: Demo classes first. Then I will teach people from basics, I first give the students basic knowledge and skills. Further I move forward with the stepping skills and the mastering skills. Students can also get tips after the course is completed.
I teach students to make concept clear in their mind and i dnt allow them to just mug up things
In regards to my professional qualification am an MBA in marketing, born and raised in India have been excelling beautifully in my field with an overall working experience of more than 8 years. I have been through ups and downs and feel each and every one of us needs a guide, a friend, a teacher or may be in simple words a LIFE COACH.
I'll be starting from culinary basics so that all the cooking enthusiasts have strong building blocks. Also i'll provide the cooking techniques from the whole world along with some vegetarian and vegan substitutes. Trust me you will fell in love with cooking.
Being a pastry cook by profession, I am adept at teaching pastry simple or more complex according to the choice of the student. Playful and in a good mood for a better transmission of techniques and other knowledge. Suitable for any level.
My teaching method is very easy nd simple. I will teach you in easy manner way u needed .
My teaching methodology is based on few steps; - meet the person and its desires - explore the person possibilities - share suggestions - share recipes and teach about different cooking technologies
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