20 years experience as a French chef and 13 years experience teaching cookery in Further Education in the UK give me the ideal knowledge and skills to teach cookery lessons to anyone from entry to advanced level either in one to one lessons or in small groups.
The purpose of my classes will be to give confidence in cooking to people while having some fun and getting more confidence. I intend to show my students how to properly follow a recipe and how to improve their techniques in the first few classes to give more confidence to them. After that, different techniques will still be improved, but some twists to the recipes will be added.
The first lesson will cover kitchen basics, like food hygiene and knife skills. We will also discuss what you would like to learn, and set up a training program to suit. No experience necessary! All levels can be looked after.
For beginners to advanced home cooks , private professional chef.
I have worked in various restaurants and corporate catering settings, both in England and Australia, since I was 15 years old. My forte is classical European, though I also have a background in American and Mexican cuisine. I am passionate about food and teaching about ingredients, techniques and flavour combinations.
I have many years experience the the restaurant industry both as a chef and in management. I am passionate about food and quality ingredients. I particularly enjoy cooking European food and Latin American Food. I can teach basic cooking skills, give you advice on essential equipment for your kitchen, kitchen and food safety.
I strongly feel that instruction works most effectively when goals and needs are strongly outlined. Every individual is different and as such I will construct teaching around the needs and aspirations of the individual. Above all learning should be fun and not too rigid. I am very patient and absolutely love what I do.
Hello everyone, come and cook with me, you can learn to cut, decorate, cook the ingredient al dente.
Either group classes or individual lessons are available. Both involve practical demonstrations rather than sitting through a talk. Whether you want to cook the weekly food for the family or learn to cook something fancy for a dinner, lessons can be flexible.
One to one or group cooking lessons. To all ages and ranges of ability. Learn simple cooking skills and easy meals or focus on a specific area or discipline. In house hospitality training or management consultancy. Interactive training sessions around catering management and controlling costs and profits.
I do not have any teaching experience.This is my first try.I have over 20 years of experience in hotel management and catering.Would like to share my experience and knowledge with the students.I have got a wealth of experience in various hospitality establishments.
We will go from discussing dietary requirements, writing the menu (in French of course!), sourcing the best ingredients, preparations, cooking techniques, time tables from starter to dessert. We can even choose the best wines to suit the dish. Easy to follow techniques on presentation.
My teaching method is very much tailored to the person/group I am teaching. I have a relaxed and professional approach working to leave you feeling more equipped to tackle culinary delights.
Me teaching is on a personal or group level from one to one Fine Dining to a class on the ideas of fresh , healthy nutritional food with food safety, food hygiene and tips along an informal set up where everyone gets to enjoy it
I can teach you a wide variety of cooking techniques using a range of recipes and methods, I have a range of experience from gastro pubs to large quality hotels cooking intimate dinners for two to cooking for over one thousand.
I am a very experienced professional cook with teaching qualifications : I have run day courses for nannies and can tailor the courses to your needs/interests.I also can include food hygiene and nutrition education.
Relaxed and fun .. We should enjoy what we are doing while learning . We would look at recipes and then practise the dish the following day , giving you the time to get the ingredients .. through live meetings we can cook together any where in the world ..
3 years as College lecturer teaching students practical and theory in traditional cooking to enable students to achieve "City and Guilds" and complete Apprentice training. 3 years recipe development for a "Multi Award", celebrity and totally respected chef throughout the industry and the world, also training apprentices and commis chefs in a live situation whilst running large brigades.
I will teach which food is cheap and affordable and easy to cook healthily with. I can teach how to prepare your food, how to make simple and fast dishes with minimal effort and cost.
I am a French Woman with 3 children, I moved to Belfast 2 years ago... My first surprise was when I saw all the meal already prepared in the supermarkets ! :-) It's very simple and better for your health if you learn to cook by yourself ! Lasagna, quiches, salads, vegetables, fish, meat....
I am happy to teach on a question and answer basis in addition to demonstrations by pre-arrangement. Get in touch to discuss what you would like, and I will happily provide this for you.
I will base everything I teach on the wants and needs of the students.
I have more than forty years experience of the Hospitality Industry both here in the U.K. and abroad in France, USA and Canada alongside 30 plus years in Hospitality Industry Education teaching all levels from degree to Special Educational Needs.
Going through Culinary School has exposed me to a wide range of cuisines and techniques that I look forward to passing along to anyone who is interested. Regardless if you want to become a chef, or just want to learn a little more about cooking, my classes will offer something for everyone of all skill levels.
Methodology for cooking is enjoy whatever you are cooking either veg or Non-veg, As every people love healthy cooking so don't use to much oil because its myth that oil can make food testy, if you are cooking in less oil & spices but in proper manner that is important.
in our Crash Courses, we got over the science behind why Cannabis affects the body, how the process is done in creations of Edibles, how to make Infused Butter and Infused Oil, how to properly dose the Infused Ingredients and what kind of recipes can be made with those ingredients.
My teaching methods are through description, explanation and demonstration. I focus heavily on proper knife/tool handling techniques to begin with, in order to avoid injury. I move onto methods and effects of various types of cooking as well as food preparation and execution.
My cooking method is what your taste is, my methods are simple and easy to use I teach with each and every details needed and will give a brief information regarding nutrition management as well.
I based my teaching method on Outcome Base Education where all of the topics or subjects to be discussed has goals to meet at the end of each sessions. In cooking classes, I will discuss the background of the topic that may include it's history, methods, application, preparation and presentation. At the end of each sessions, students must fully understand the subject by individual assessment.
The important thing is to go at your own pace and start small to see bigger. That's my motto ! I will teach you the basics (hygiene, cutting ..
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Perfect! Chris is fantastic! Can’t recommend him highly enough. As a present I’d booked Chris to come and teach my husband to cook healthy meals. What a success our first session was. Chris came to the house, nothing was too much trouble, he taught lots...
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