I base my classes on traditional Mexican cuisine learned from my family ancestors in Puebla, one of the very best cuisines in Mexico and cultural heritage. My expertise includes the making of complex sauces such as Mole, Chiles capeados y en nogada + the creative combinations of how to turn traditional dishes into veggie friendly.
Cooking is a practical skill so i believe the best way to learn is by doing. It is a skill which requires time and patience so my lessons are relaxed, informative and interesting. Health and safety is another essential aspect of cooking and is included as part of the lessons. Lessons are structured around students needs from complete beginner to those who are looking to challenge themselves.
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