I like to use a practical method of teaching, giving you an example of how to make a specific coffee, and techniques involved in creating it, then allowing you to have the chance to replicate it
Classes are based on a number of areas. 1. Sensory analysis, discovering your preferences and accurately communicating. 2. Scientific understanding of coffee and what's happening during brewing. 3. Practical - brewing with different methods, grind sizes, water and temperatures. Classes are tailor made and combine experiential learning with casual discussions on theory.
my teaching is based on very simple methodology . my more focus is on one o one training with the individual. this helps me to understand the different ideas and make better relations. i believe in open communication. so simple..
My teaching method is very different. I do a lot by having you make the cake yourself so you can have a hands on approach. If you mess up, no worries, you can learn a lot by making mistakes and learning from them.
I believe the classroom is a living community and that everyone, from the principal, to the students, to the parents, must contribute in order to maintain a positive atmosphere.
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