I like to use a practical method of teaching, giving you an example of how to make a specific coffee, and techniques involved in creating it, then allowing you to have the chance to replicate it
Hi, my name is Alessandro, I am 33 years old and a professional Pizza maker and chef. My first job was as a barista in a busy bar in Rome where I learnt how to make the best lattes ever, I then started to work in a pizzeria where we use to serve from pizzas to pasta and traditional Roman food. I then move to Ireland, working 4 years as a sous and head chef learning many different styles of cuisine.
Classes are based on a number of areas. 1. Sensory analysis, discovering your preferences and accurately communicating. 2. Scientific understanding of coffee and what's happening during brewing. 3. Practical - brewing with different methods, grind sizes, water and temperatures. Classes are tailor made and combine experiential learning with casual discussions on theory.
I teach in a relaxed manner in a comfortable home environment. Being someone who learns in different ways, I try and help people to learn in a way that they can understand. I think it should be fun and though there's a lot to it, keeping it simple and light hearted is the best way.
my teaching is based on very simple methodology . my more focus is on one o one training with the individual. this helps me to understand the different ideas and make better relations. i believe in open communication. so simple..
My teaching method is always personalized to the client I work for at the time of the lesson. I am a optimistic, happy, smart, and all around fun person.
My teaching method is to demonstrate how to properly fold, mix, whip, and knead step by step, depending on what treat you are desiring to make! When teaching others, they intend to believe that the reason their desserts don't come out as they wanted is because they skipped a step or maybe over baked the treat; That is not true! The key is to when you are mixing your ingredients and to know when...
I try and teach new things to people by breaking them down into their most simple components.
Hands on step by step easy going and relaxed, fun practical delivery so that information given and shown is comprehensive
I will first give you the demo and then you will have to keep trying until you show me that you have learnt.
My teaching method is very different. I do a lot by having you make the cake yourself so you can have a hands on approach. If you mess up, no worries, you can learn a lot by making mistakes and learning from them.
I love to teach or try how to cook anything and everything. If I don't know then I am always up to learn it. I am up to help you learn in whatever way you feel comfortable and most able to learn.
I believe the classroom is a living community and that everyone, from the principal, to the students, to the parents, must contribute in order to maintain a positive atmosphere.
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